The Art of Roasting

The Art of Roasting

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Class ID: CFA-907535
The Art of Roasting
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Menu
Lemon-Rosemary Roast Chicken with Pinot Noir-Pink Peppercorn Pan Sauce - Proscuitto-Wrapped Roasted Pork Tenderloin with Balsamic Drizzle - Thyme-Roasted Carrots and Pearl Onions with a Honey-Dijon Glaze - Currant and Walnut-Stuffed Roasted Apples with Brandy Custard Sauce
What you will learn
These are the kind of dishes that create excitement at your table every time you serve them. With our help, the secrets behind roasting tender, rich meats and infusing them with amazing flavors are just a class away. This menu is full of wonderful year-round options guaranteed to impress even the most experienced guests.
The Art of Roasting