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Class ID:CFA-193325
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Schnitzel - Handmade Spaetzle - Sauerkraut with Bacon & Apples - Roasted White Asparagus - Anise Bavarois with Sautéed Pear
What you will learn
The hearty foods and rich flavors of Bavaria lend themselves perfectly to any Fall menu. From Schnitzel to Spaetzle , learn how to prepare classic German dishes you can share at home and enjoy in the chilly months to come.