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Sicilian Caponata with Grilled Bread and Shaved Pecorino
Fennel and Blood Orange Insalata
Grilled Swordfish with Castelvetrano Olive Tapenade
What you will learn
Menu: Sicilian Caponata with Grilled Bread and Shaved Pecorino - Fennel and Blood Orange Insalata - Grilled Swordfish with Castelvetrano Olive Tapenade - Cannoli Tartlets
Class Description: Join us in the kitchen as we show you how to transform authentic Sicilian ingredients into updated versions of classic favorites. Our instructor will introduce you to the unique flavors of southern Italy and walk you through the steps for easily creating your own homemade sauces. You’ll laugh and learn alongside other students as you hone knife skills and practice creating the perfect grilled steak. When it’s time for dessert, we’ll show you how to recreate the scrumptious flavors of traditional cannoli without the deep frying.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.