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Szechuan Crescent Dumplings with Sweet-Spicy Sauce - Glass Noodles with Pork and Scallions - Spicy Stir-Fried Eggplant - Hot and Sour Soup
What you will learn
Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors of chile peppers, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to delight family and friends. In this class, our chef instructor will guide you through an exciting menu from your favorite Szechuan restaurant which you will make and enjoy. You’ll learn to work with traditional ingredients to make a range of richly flavored Szechuan classics.