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Pan-Seared Scallops with Prosecco Butter Sauce - Seared New York Strip Steak with Chianti-Red Wine Sauce - Shaved Fennel and Parmesan Salad - Chocolate-Orange Pot de Crème
What you will learn
Join us as we combine food and fun to celebrate the robust flavors of a restaurant-quality winter meal. Work side by side with other students as our instructor teaches you simple yet impressive techniques behind a chef-inspired menu that really pushes the flavor envelope. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious and high-end dishes you'll love to share.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class