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The Classic Crepe

The Classic Crepe

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Class ID: CFA-1260702
The Classic Crepe
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Menu
Fresh Sage Crepes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts - Crepes Filled with Smoked Salmon, Goat Cheese and Fresh Dill - Chocolate Crepes Filled with Vanilla-Mascarpone Cheese and Strawberries - Banana-Walnut Filled Crepes with Dulce de Leche
What you will learn
Thin pancakes, crepes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkable versatile and crowd-pleasing favorites. We’ll share a menu that highlights just some of the different meal options available to crepe lovers, including breakfast, lunch, dinner and dessert dishes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
The Classic Crepe