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Filet Mignon with Béarnaise Sauce – Salmon with Chive Beurre Blanc – Seared Chicken Breast with Chausser Sauce – Chocolate Soufflé with Raspberry Coulis
What you will learn
Sauces add complementary flavors to a wide variety of dishes, as well as adding moisture, visual interest and texture. Come learn how to match sauces to cooking techniques, pick a sauce that will pair well with your dish and how to make the perfect sauce from scratch. We’ll work with a variety of techniques and make you a sauce pro – you won’t believe the results!