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Filet Mignon with Béarnaise Sauce - Salmon with Chive Beurre Blanc - Seared Chicken Breast with Chausser Sauce - Chocolate Soufflés with Raspberry Coulis
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes. You'll learn how to pair sauces with meats, deserts and helpful hints that can take any dish to the next level.