The Croissant Workshop

3 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Advanced
Class format: Hands-On
Class duration: 3 hours
Class size: Max 16 guests
Cuisine: French
Class type: Baking and Pastry

There is nothing quite like a perfectly laminated croissant and in this three hour class you will learn to make them from scratch. Your Chef Instructor will walk you through the art of croissant dough, teaching you the folding and layering technique that creates those signature shatteringly flaky layers. From that single foundational dough you will build two completely different and equally irresistible results. A roasted leek and gruyere croissant will bring a savory and deeply satisfying finish while croissant sticky buns will transform the same laminated dough into something indulgent and sweet. You will leave with a mastered technique and the confidence to bring bakery quality croissants into your own kitchen any morning of the week.

Roasted Leek and Gruyère Croissant
Croissant Sticky Buns
Croissant Dough

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Roasting
Pastry Making
Caramelization
Folding/Laminating

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Croissant Workshop

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included