The Fall Harvest Table

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

There is no better time to be in the kitchen than when fall produce is at its peak. You'll glaze pork chops with a rich beer and maple syrup reduction, building deep caramelized flavor with every baste. A three-cheese cauliflower gratin comes together with a bubbling, golden crust and a kale salad with balsamic honey vinaigrette cuts through the richness with bright contrast. The evening closes with a persimmon orange upside down cake, a stunning and unexpected fall dessert that lets the season's best fruit shine.

Beer and Maple Glazed Pork Chops
Three-Cheese Cauliflower Gratin
Kale Salad with Balsamic-Honey Vinaigrette
Persimmon Orange Upside Down Cake

ContainsDairy, Eggs, Gluten

Skills You'll Learn

Baking

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Fall Harvest Table

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included