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The Fearless Baker: Custards, Cakes and Mousses

The Fearless Baker: Custards, Cakes and Mousses

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https://www.surlatable.com/the-fearless-baker-custards-cakes-and-mousses-/CFA-906693.html
Class ID: CFA-906693
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The Fearless Baker: Custards, Cakes and Mousses
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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The Fearless Baker: Custards, Cakes and Mousses
The Fearless Baker: Custards, Cakes and Mousses
SKU: CFA-906693
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What you will learn
Many accomplished cooks feel less than confident when it comes to baking. Using precise measurements and following specific techniques sends many home chefs rushing to the bakery to buy dessert. If you’re one of those bakers, we’ve created a fun and engaging class designed to turn everyone into a fearless baker.

Based on the definitive and approachable guidebook for beginners in the wonderful world of baking, The Fearless Baker, this class is designed to help nervous novices shed their fears of the oven. In this hands-on baking class, our chef instructors will help students master the basics of measuring, mixing, assembling and baking a variety of baked goods. You’ll learn how to approach and execute any baking recipe with skill and confidence as you discover how to properly work with basic baking ingredients and tools.
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The Fearless Baker: Custards, Cakes and Mousses
The Fearless Baker: Custards, Cakes and Mousses
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The Fearless Baker: Custards, Cakes and Mousses