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Esquites (Roasted Corn with Mayonnaise and Chile Powder) - Tacos de Carne Asada (Grilled Steak Tacos) - Posole Rojo (Pork and Hominy Soup) - Tostadas de Ceviche (Shrimp and Crab on Fried Tortillas) - Churros (Fried Cinnamon-Sugar Fritters)
What you will learn
Simple ingredients prepared in a quick and flavorful way define Mexican street food, where freshness is key to every component. In this class, you’ll feast on steak tacos, deeply satisfying pork soup, vibrant seafood salad with tortillas, and crispy, fried fritters covered in cinnamon-sugar.