The Israeli Kitchen

The Israeli Kitchen

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Class ID: CFA-1672484
The Israeli Kitchen
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What you will learn
Influenced by its proximity to the Mediterranean, and blending Jewish and Arabian traditions, Israeli cooking has a flair all its own. In this class our expert chef instructor will guide you through some of the most popular dishes and ingredients from the region, from lamb to pomegranates to chickpeas, and show you how to blend them together to create this unique and delicious cuisine.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
The Israeli Kitchen