Images
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart

The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart

Details
https://www.surlatable.com/the-joy-of-gluten-free-and-sugar-free-baking-with-peter-reinhart/CFA-1012848.html
Class ID: CFA-1012848
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Images
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
Choose a location and date to book a class: 0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Fill out the required fields for each attendee
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Please click the box to accept our policies.
Item(s) added to bag
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
SKU: CFA-1012848
N/A
$0.00
$ 75.00
You're only $75.00 away to get free shipping!
View Bag
What you will learn
Join baking expert Peter Reinhart and his co-author Denene Wallace as they launch their new book, The Joy of Gluten-Free, Sugar-Free Baking. Their techniques are unlike any other gluten-free methods you have seen, replacing all starches and sugars (including rice, tapioca, and potato flours) with nut and seed flours, to create delicious baked goods with zero glycemic loads. In other words, these products are not only for the gluten-sensitive but also for diabetics, pre-diabetics, and anyone seeking to gain control of their weight or blood sugar issues without sacrificing flavor. Peter and Denene will demonstrate how to make toasting and sandwich breads, focaccia, cookies and biscotti, and even blueberry pancakes using this revolutionary new method. Be among the first in the country to see them in action and to taste their amazing recipes.
Read Reviews (0)
Questions & Answers
Read Reviews (0)
Questions & Answers
Questions & Answers
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
Online  | 
Images
The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart