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The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart

The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart

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Class ID: CFA-1012848
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The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart
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What you will learn
Join baking expert Peter Reinhart and his co-author Denene Wallace as they launch their new book, The Joy of Gluten-Free, Sugar-Free Baking. Their techniques are unlike any other gluten-free methods you have seen, replacing all starches and sugars (including rice, tapioca, and potato flours) with nut and seed flours, to create delicious baked goods with zero glycemic loads. In other words, these products are not only for the gluten-sensitive but also for diabetics, pre-diabetics, and anyone seeking to gain control of their weight or blood sugar issues without sacrificing flavor. Peter and Denene will demonstrate how to make toasting and sandwich breads, focaccia, cookies and biscotti, and even blueberry pancakes using this revolutionary new method. Be among the first in the country to see them in action and to taste their amazing recipes.
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The Joy of Gluten-Free and Sugar-Free Baking with Peter Reinhart