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Soba Noodles with Sautéed Shrimp and Asparagus in a Coconut Curry Sauce - Salmon Baked in Parchment with Fennel, Green Beans - Thinly Shaved Potatoes in White Wine
What you will learn
Let's take a quick break while the kids are in school and get some lunch time inspiration! The weather is warming up and we need lighten up the meals so one hour class has been specifially designed to show you how easy it is to get meals out of the fridge and onto the table.