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Day 1: Kitchen Chemistry
Mini Pizzas with all the Fixins’ – Monkey Bread – Old Fashioned Ice Cream Sodas
Day 2: Powerful Proteins
Mini Cheese Frittatas - Herb Crusted Chicken Tenders – Chocolate Soufflé
Day 3: Plants We Eat
Gnocchi with Pesto – Zucchini Fritters – Cheesy Cauliflower “Popcorn”
Day 4: Magical Enzymes & Dairy
Buttermilk Biscuits with Homemade Butter – Marinated Chicken Skewers – Raspberry Frozen Yogurt
Day 5: Crazy for Carbohydrates
Fresh Pasta Dough – Carbonara – Polenta with Tomato Basil Sauce
What you will learn
*All new for 2015!*
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Kids ages 8-12 are welcome to join this popular hands-on camp. Classes run about two hours each and last for five consecutive days, and each young chef will take home a packet of the recipes they make and a Sur La Table apron. Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
*Please Note: Classes are only available as a five-day series. No single day enrollments.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class