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The Secrets of Perfectly Prepared Fish

The Secrets of Perfectly Prepared Fish

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Class ID: CFA-1259605
The Secrets of Perfectly Prepared Fish
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Menu
Seared Scallops with a Tarragon Butter Sauce - Grilled Salmon and Arugula Salad with Orange & Shaved Fennel - Seafood Saffron Broth (Bouillabaisse) - Pan-Roasted Cod with Capers and Meyer Lemon
What you will learn
Learn how simple and satisfying mastering perfectly prepared and cooked seafood can be. We'll share tips for taking advantage of what's available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We'll also explain how to elevate each with seasonings and homemade sauces. You'll be creating restaurant-quality dishes in no time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
The Secrets of Perfectly Prepared Fish