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Butternut Squash Soup with Cider Cream - Roasted Turkey with Port Gravy - Sourdough Stuffing with Sausage, Apples and Currants - Perfect Mashed Potatoes - Cranberry and Blood Orange Relish
What you will learn
It’s time to gather with friends and family, turn on some football, put away the bathroom scale, and pig out like you haven’t since last Thanksgiving. But this year, instead of just enjoying the feast, we suggest that you take a crack at preparing the meal yourself. You chef instructor will walk you through this entire meal of recipes, step by step, from ingredients and techniques to those little tips that make all the difference.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class