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Basic Fresh Masa - Classic Shredded Pork with Pasilla Chile Sauce - Oaxacan Chicken with Pine Nuts and Toasted Red Chiles - Vegetarian Tamales with Green Chiles - Cinnamon-Caramel Flan
What you will learn
For: Ages 18 and Older
Gathering in the kitchen with family and friends to make tons of tamales is a Mexican holiday tradition. We'll show you how to make these festive treats part of your own family's repertoire. This fun class teaches you everything from making fresh masa and classic fillings to wrapping techniques and finishing up with tasty sauces.