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The Ultimate Thanksgiving Table

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

The biggest meal of the year deserves serious preparation and this Signature Series class gives you everything you need to walk into Thanksgiving confident and ready. Your Chef Instructor will guide you through herb brining and roasting a spatchcock turkey breast, a technique that delivers juicy and deeply flavored results and works on any poultry you put on the table all season long. From there you will tackle creamy mashed potatoes with a crispy potato skin topping and the elusive lump-free gravy that pulls the whole plate together. Blistered brussels sprouts with pancetta and chestnuts will round out the spread with a savory and satisfying side. The class will close with mini bourbon pecan pies, a sweet and indulgent finish that gives you one more showstopper to add to your holiday repertoire. You will leave with the skills and the confidence to own the holiday table this year.

Herb-Brined Spatchcock Half Turkey
Creamy Mashed Potatoes with Crispy Potato Skin Topping
Lump-Free Gravy
Blistered Brussle Sprouts with Pancetta and Chestnuts
Mini Bourbon Pecan Pies

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Roasting
Sauces & Stocks

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

The Ultimate Thanksgiving Table

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included