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The Whole Fish

The Whole Fish

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Class ID: CFA-939371
The Whole Fish
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Menu
Salt Crusted Whole Red Snapper - Fish Filets a al Meuniere - Poached Side of Salmon with Citrus Mayo - Teriyaki Grilled Salmon with Papaya Salsa
What you will learn
In this master class, you'll learn basic fish butchery, including breaking down a whole fish into filets and how to butcher a side of salmon. We'll also teach you techniques for cooking with the whole fish as well as some tasty recipes for the filets you butcher in class.

*Please note: Fish selection may change due to market availability. We also recommend completion of Essential Knife Skills prior to this class.*
The Whole Fish