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Thomas Keller's Home Cooking: Three-Part Series

Thomas Keller's Home Cooking: Three-Part Series

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Class ID: CFA-1154020
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Thomas Keller's Home Cooking: Three-Part Series
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Thomas Keller's Home Cooking: Three-Part Series
Thomas Keller's Home Cooking: Three-Part Series
SKU: CFA-1154020
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What you will learn
Any fan of fine food is familiar with the name Thomas Keller. A legend among chefs around the world, Keller is the only American ever awarded simultaneous three-star Michelin ratings for two different restaurants.

While best known for his highly acclaimed haute cuisine, in Ad Hoc at Home Chef Keller expresses his love for a great home cooked meal. In this celebrated book, he steps out of his restaurant kitchen to offer recipes for doable and beloved everyday meals from cuisines around the world. These delicious dishes are everyday staples that are easy for the home cook to make over and over again while improving their culinary skills and confidence.

In this series based on his book and designed with Sur La Table, our chef instructors will show students how to prepare Keller’s reinterpreted classics from Spanish, Italian and American cuisines with true restaurant flair. With helpful “light bulb moment” tips, prepare to bring the flavors of the finest kitchens to your table at home.

We’ll share Keller’s methods for bringing together great quality ingredients and proven cooking techniques to consistently create delicious results at home, every time. Students will explore exciting new flavor combinations while learning key professional cooking skills like how to properly season dishes like a pro and sear seafood perfectly every time, as well as how to best sauté, pan-roast and braise meats like an expert, plus much more.

Fresh Apple Fritters, Caramelized Sea Scallops with Marcona Almond Butter, Beef Short Ribs with Smashed Roasted Marble Potatoes, and Homemade Meatballs with Fresh Pappardelle Pasta—these are just a few of the many dishes you’ll master in this three-part cooking class series designed to take your everyday home cooking to delicious and entirely new heights.

Class is only available as the three part series. Classes taught by Sur la Table Chefs; Thomas Keller will not be in attendance.

Photo courtesy Deborah Jones. Used by permission.
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Thomas Keller's Home Cooking: Three-Part Series
Thomas Keller's Home Cooking: Three-Part Series
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Thomas Keller's Home Cooking: Three-Part Series