Chef Tim Love is known as much for his big-as-Texas personality as he is for his signature urban western cuisine. Whether he’s perfecting a recipe in one of his Fort Worth restaurants, grilling for the Dallas Cowboys, or cooking for his family, chef Love has a simple approach–it’s all about having fun and enjoying great food.
We couldn’t agree more, and in this class we’ll explore chef Love’s sophisticated take on Southwestern favorites and show you how to incorporate his bold, unique flavors into your everyday meal planning.
Ready to wow your friends and family with a backyard cookout they’ll never forget? Our instructor will walk you through the steps of creating chef Love’s avocado salsa, cocoa and chile-rubbed pork chops, grilled pickles, and strawberry basil clafoutis.
Classes taught by Sur la Table chefs. Tim Love will not be in attendance.