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Roasted Corn and Black Bean Salsa - New York Strip Steak with Serrano Lime Butter - Red Chile Grits - Blackberry Goat Cheese Flan
What you will learn
Chef Tim Love is known as much for his big-as-Texas personality as he is for his signature urban western cuisine. Whether he’s perfecting a recipe in one of his Fort Worth restaurants, grilling for the Dallas Cowboys, or cooking for his family, chef Love has a simple approach–it’s all about having fun and enjoying great food.
We couldn’t agree more, and in this class we’ll explore chef Love’s sophisticated take on Southwestern favorites and show you how to incorporate his bold, unique flavors into your everyday meal planning.
Balmy summer evenings are perfect for serving re-imagined steakhouse classics. Our instructor will share the secrets of preparing chef Love’s roasted corn and black bean salsa, New York strip steak with Serrano lime butter, red chile grits, and blackberry goat cheese flan.
Classes taught by Sur la Table chefs. Tim Love will not be in attendance.