Tokyo Glazed Carrots

Name: Tokyo Glazed Carrots
Yield: Makes 4 servings
Ingredients: 1lb colorful baby carrots, split in half lengthwise; ¼ cup This Little Goat Went to Tokyo; 2 Tbsp unsalted butter

By Stephanie Izzard

Share

Ingredients

Yield/Serves:

Makes 4 servings

1lb colorful baby carrots, split in half lengthwise

¼ cup This Little Goat Went to Tokyo

2 Tbsp unsalted butter

Procedure

Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.

SUR LA TABLE EXPERIENCE

COOKING CLASSES
STORES
SLT PERKS
GIFT REGISTRY
GIFT CARDS
WISH LIST
RECIPES
CUSTOMER COMMUNITY
CART TALK
LID & LADLE
PRODUCT COLLECTIONS

Customer Service

Contact Us
Check Order Status
Shipping & Pickup
Returns & Exchanges
Guarantee
Protection Plans
Accessibility
Email & Text Preferences
FAQs
Cooking Class FAQs
Terms & Conditions

ABOUT SUR LA TABLE

ABOUT US
CAREERS
PRIVACY
MEDIA RELATIONS
AFFILIATE PROGRAMS
COUPONS & DEALS
#MAKEMORE

Do Not Sell or Share My Personal Information: CA

Do Not Sell or Share My Personal Information: CO

Do Not Sell or Share My Personal Information: CT

Do Not Sell or Share My Personal Information: VA

|

317.559.2041

|

Site Map