Tokyo Glazed Carrots

By by Stephanie Izzard
Images
Tokyo Glazed Carrots
Serves
Makes 4 servings
Ingredients
  • 1lb colorful baby carrots, split in half lengthwise
  • ¼ cup This Little Goat Went to Tokyo
  • 2 Tbsp unsalted butter
  • Procedure
    Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.

    Tokyo Glazed Carrots

    By by Stephanie Izzard
    Serves
    Makes 4 servings
    Ingredients
  • 1lb colorful baby carrots, split in half lengthwise
  • ¼ cup This Little Goat Went to Tokyo
  • 2 Tbsp unsalted butter
  • Procedure
    Melt butter and Tokyo sauce together. Toss carrots in glaze. Roast at 350 degrees for 25 minutes or until fork tender.