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Bahn Mi Crostini – Beef Satay with a Spicy Peanut Sauce - Seared Salmon with Miso-Mustard Butter - Green Salad with Sweet Chile-Lime Dressing - Coconut-Caramel Flan
What you will learn
Join us in the kitchen and explore the marriage of Asian cuisine with Western dishes and ingredients. Our instructor will teach you how to play with popular Asian flavors in new and exciting ways while you learn valuable cooking techniques and have fun.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class