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Class ID:CFA-1225697
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Menu
Bouillabaisse with Clams, Mussels and Fresh Salt Water Fish - Puff Pastry Tart of Heirloom Tomatoes, Eggplant, Caramelized Leeks and Gruyere Cheese - Cognac Flamed Breast of Duckling a l'Orange - Grand Marnier Soufflé
What you will learn
Delicious and unforgettable, the classic haute cuisine of French cooking often gets a reputation for being challenging, but it doesn’t have to be. We invite you to join us for a hands-on culinary experience to learn some wonderful essentials alongside other French food enthusiasts! Our chef instructor will share tips, classic French culinary techniques and traditional recipes for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With this menu that's ideal for entertaining, you’ll feel you and your guests virtually transported to Paris.