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Thyme and Grueyere Gourgeres - Dijon Crusted Salmon with Lemon Vinaigrette - Roasted Green Beans with Citrus, Herb and Capers - Bittersweet Chocolate Tart
What you will learn
Take advantage of bright fruits and vegetables from the French countryside and join us for an elegant tour of French cuisine. Together with other participants and our chef instructor you'll learn about authentic French ingredients and cooking fundamentals. Cook up something special, and prepare dishes with a modern flavors designed to inspire passion.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class