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Tour of Italy: Naples

Tour of Italy: Naples

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Class ID: CFA-3239993
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Tour of Italy: Naples
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What you will learn
Menu: Cauliflower and Pickled Pepper Salad with Caper Vinaigrette - Neapolitan Style Pizza with San Marzano Pizza Sauce, Basil and Fresh Mozzarella - Limoncello Sorbet

Class Description: This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse yourself in this wonderful country’s cuisine.

From San Marzano tomatoes to buffalo mozzarella, some of the best Italian flavors originate from sunny Naples. As part of our series exploring regional Italian cuisine, this hands-on class will show you how to make everybody's favorite Neapolitan dish: pizza! You'll enjoy working alongside classmates as you practice making yeast dough, then forming, topping and baking it. Our instructor will walk you through the steps for easily creating pizza sauce and vinaigrette from scratch. We'll round out the meal with a flavorful salad packed with Naples-style veggies. Plus, you'll learn how to make a refreshing dessert featuring one of our favorite Neapolitan exports, limoncello liqueur.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Tour of Italy: Naples