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Sicilian Caponata with Grilled Bread and Shaved Parmesan
Fennel and Blood Orange Insalata
Grilled Swordfish with Tapenade Vinaigrette
Lemon Mascarpone Gelato
What you will learn
Menu: Sicilian Caponata with Grilled Bread and Shaved Parmesan - Fennel and Blood Orange Insalata - Grilled Swordfish with Tapenade Vinaigrette - Lemon Mascarpone Gelato
Class Description: This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse yourself in this wonderful country’s cuisine.
Sicilian cuisine offers a melting pot of flavors featuring fresh fish and classic Italian ingredients like almonds, olives, and blood oranges. As part of our series exploring regional Italian cuisine, this hands-on class will introduce you to techniques for everything from perfectly grilling fish to creating a classic eggplant caponata. You'll hone knife skills alongside classmates as we prep fresh produce for a traditional Sicilian salad. Plus, we'll walk you through the steps for making vinaigrette from scratch and a preparing a fruity frozen dessert.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.