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Ribollita (Tuscan Soup with Bread and Vegetables)
Bistecca alla Fiorentina (Steak Florentine)
Shaved Fennel and Pecorino Salad
Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)
What you will learn
Menu: Ribollita (Tuscan Soup with Bread and Vegetables) - Bistecca alla Fiorentina (Steak Florentine) - Shaved Fennel and Pecorino Salad - Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)
Class Description: This spring, take a cooking tour around Italy with Sur La Table cooking classes! Whether it’s fresh fish and olives from Sicily or rustic flavors from a Tuscan village, Italian cooking is as varied as the country it comes from. This month, we’ll feature our favorite recipes from Naples, Sicily, Tuscany and Rome. Take one or all four and immerse yourself in this wonderful country’s cuisine.
Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. As part of our series exploring regional Italian fare, this hands-on class will introduce you to classic techniques for everything from perfectly searing steak to making a deliciously simple vinaigrette. You'll enjoy practicing advanced knife skills alongside classmates as we prep veggies for a traditional Tuscan soup. Plus, we'll show you how to make a yeasted dough, then form, fry and fill it to create classic bomboloni (Tuscan doughnuts). Buon appetito!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.