Tour of Italy

Menu: Parmigiano Reggiano and Pear Salad (Emilia-Romagna) - Creamy Potato and Pumpkin Soup with Cannellini Beans (Lombardia) - Seared Pork Tenderloin with Sage-White Wine Pan Sauce (Toscana) - Chocolate Covered Figs (Calabria)

Class Description: In this class, we'll take you on a delicious culinary tour of Italy. Working with other students, you'll learn classic Italian techniques as your instructor walks you through the steps of preparing regional favorites from across the country. We’ll celebrate the bounty of fall flavors with a creamy soup from Lombardia, Tuscan-style pork loin, scrumptious chocolate-covered figs from Calabria, and more.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.