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Tabbouleh (Tripoli) - Spanakopita (Athens) - Pasta alla Norma (Sicily) - Paella de la Mare (Barcelona) - Cardamom Pudding and Mint Tea (Turkey)
What you will learn
Take a culinary tour of the Mediterranean. All this class is missing is the smell of clean ocean air and a picturesque sunset. From starters to dessert, you'll pick up valuable insights and new techniques that will serve you throughout the year.