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Class ID:CFA-1295476
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Oaxacan Style Guacamole - Mango Jicama Salad with Cilantro Vinaigrette - Oaxaquena Sopa de Elote - Braised Chicken with Chocolate Mole Sauce - Caramel Flan
What you will learn
Journey with us to Mexico's southern roots! We will explore some of the culinary favorites from this diverse region and learn about the spices and flavors that make Oaxaca's dishes unique.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class