Trattoria 2012 with Good Housekeeping

Trattoria 2012 with Good Housekeeping

Class ID: CFA-941294
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Trattoria 2012 with Good Housekeeping
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Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Trattoria 2012 with Good Housekeeping
Trattoria 2012 with Good Housekeeping
SKU: CFA-941294
$ 75.00
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What you will learn
For over 126 years, Good Housekeeping magazine—creators of the iconic “Good Housekeeping Seal”—has helped families across the country eat and live healthier, happier lives.

To ensure that every recipe they print works in any oven, with any brand of ingredient, no matter what, Good Housekeeping maintains laboratories to test recipes and products at their Good Housekeeping Research Institute. It is here that they prepare over 17,000 pounds of food yearly and work to keep their famous “Good Housekeeping Triple-Test Promise.”

First, the editors ensure the recipe is delicious, family-friendly, healthy, and easy to make. After this, the recipe is fine-tuned for flavor and ease of preparation. Then, another team member follows the recipe but varies the brands of ingredients and kinds of equipment, including stoves and ovens. Finally, a third member repeats the whole process with yet another set of equipment and alternative ingredients. No wonder their recipes are considered by many to be the best available!

Today, we’re excited to announce Sur La Table’s first partnership with the legendary publisher. For this once-in-a-lifetime opportunity, we’ll start with a tour of a Good Housekeeping Research Institute test kitchen to see exactly how the triple-test works. Then we’ll return to our kitchen for a class led by Good Housekeeping’s Food Director, Susan Westmoreland, focusing on easy and amazing recipes that are perfect for family dinners or entertaining.

Susan will walk students through a menu of Italian favorites, including:
  • Baked Pasta e Fagioli
  • Pork Tenderloin with Roasted Grapes
  • Warm Farro Salad with Roasted Vegetables
  • Chocolate Hazelnut Macaroons
Sign up today, space is extremely limited and going fast.
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Trattoria 2012 with Good Housekeeping