Turkey Stock

By by Breville
Images
Turkey Stock
Serves
Makes 2½ quarts
Ingredients
  • 3 pounds (1½ kilograms) roasted turkey wings or drumsticks
  • 1 large onion, peeled, quartered
  • 2 carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 cloves garlic, unpeeled
  • 10 black peppercorns
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 5 sprigs Italian parsley
  • 2½ quarts cold water


Procedure
Add all the ingredients to the cooking bowl.

Select PRESSURE COOK (12.0 psi / 60 min / Natural) or SLOW COOK STOCK (3-5 hours HI, 4-6 hours LO).

When cooking has completed, let stock cool until safe to handle then strain through a fine-mesh sieve. Refrigerate overnight so that fat rises to the top and solidifies. Remove hardened fat layer and discard. Use immediately or freeze in small, air-tight containers for up to 1 month.

Turkey Stock

By by Breville
Serves
Makes 2½ quarts
Ingredients
  • 3 pounds (1½ kilograms) roasted turkey wings or drumsticks
  • 1 large onion, peeled, quartered
  • 2 carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 cloves garlic, unpeeled
  • 10 black peppercorns
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 5 sprigs Italian parsley
  • 2½ quarts cold water


Procedure
Add all the ingredients to the cooking bowl.

Select PRESSURE COOK (12.0 psi / 60 min / Natural) or SLOW COOK STOCK (3-5 hours HI, 4-6 hours LO).

When cooking has completed, let stock cool until safe to handle then strain through a fine-mesh sieve. Refrigerate overnight so that fat rises to the top and solidifies. Remove hardened fat layer and discard. Use immediately or freeze in small, air-tight containers for up to 1 month.