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Braised Stuffed Eggplant - Red Lentil and Bulgur Soup - Zucchini and Feta Fritters - Roasted Garlic Hummus - Cardamom Rice Pudding with Apricot Compote
What you will learn
A traditional Turkish mezze is a selection of small dishes served as dinner or lunch or, in some regions, at the beginning of all meals. In this class, we’ll explore the tastes and traditions behind some authentic regional recipes and you’ll leave with the skills to throw your own meze and treat your friends and family to this Mediterranean treat.