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Roasted Beets, Goat Cheese and Arugula Salad - Grilled Hangar Steak with Salsa Verde and Toasted Hazelnuts - Creamy Parmesan Polenta - Meyer Lemon Tart with Pine Nut Crust
What you will learn
Tuscan cooking is refined and resplendent with simple ingredients that produce incredible, authentic flavors. Savor the abundant seasonal flavors as we gather together to create a sumptuous Tuscan menu. Our instructor will teach you the techniques behind this satisfying menu and relay tips on how to make preparation a breeze, from salad to side to entrée with a delicious dessert finish.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class