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Roasted Beet Salad with Oranges and Arugula - Bucatini with White Beans and Tomatoes - Roasted Pork Tenderloin Stuffed with Tuscan Kale and Pancetta - Creamy Lemon Tart with Pine Nut Crust (Torta Della Nonna)
What you will learn
Tuscany, the birthplace of Chianti, Leonardo da Vinci and the Renaissance. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation and authentic flavors. Our instructor will teach you the techniques behind these satisfying traditional holiday favorites as well as a few tips on making preparation a breeze.