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Treviso Radicchio with Red Wine and Pears - Duck Breast with Balsamic Vinegar and Honey Glaze - Pumpkin Risotto with Parmesan and Fried Sage - Capri Chocolate-Almond Cake
What you will learn
No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious, fresh, and wholesome foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Our instructor will walk you through the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.