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Panzanella Bread Salad - Tuscan Rosemary and Lemon Chicken - Roasted Garlic and White Beans - Polenta Cake with Chocolate Gelato
What you will learn
No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious, fresh, and wholesome foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Our instructor will walk you through the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.