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Grilled Flatbread Pizza with Cherry Tomatoes and Aged Balsamic - Grilled Basil-Rubbed Lamb Chops with Gremolata - Cannellini Bean and Grilled Artichoke Salad - Chianti and Peach Granita
What you will learn
Join us on a journey to the magical region of Italy known as Tuscany, the birthplace of the Renaissance. Its eternally creative culture is home to rich and rustic flavors that are amazing prepared on the grill. First, we’ll share tips on getting the most out of your grilling, and then we’ll show you how to utilize the fresh fruits and vegetables of the season as only a Tuscan could. This menu is ideal for entertaining or even a romantic night with someone special, with sure-to-please favorites including a simple grilled pizza you’ll swear came from across the Atlantic.