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Savory Bacon Jam Crostini with Crumbled Goat Cheese - Frisee Salad with Poached Eggs, Bacon Lardons and Brown Butter Cider Vinaigrette – Seared Pork Belly with Apple Cider Glaze – Bacon and Brussel Sprout Risotto with Shaved Pecorino Romano – Chocolate Dipped Bacon with Maple Ice Cream
What you will learn
If you love bacon,then this is the class for you. Once again, we will break from tradition and discover how versatile this automatic favorite can be, using it to add amazing flavor in places and ways you never imagined. Our instructor will guide you through a fun and easy menu that explores new ideas and applications for an American classic that never fails to please.