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Prosciutto-Wrapped Dates Stuffed with Goat Cheese - Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese - Roasted Sweet Potato Spears with Bacon Vinaigrette - Guinness Ice Cream with Chocolate Bacon Bits
What you will learn
If you’re pretty sure everything is better with bacon, this is the class for you. We’ll break with tradition and discover how versatile this automatic favorite can be, using it to add amazing flavor in places and ways you never imagined. Our instructor will guide you through a fun and easy menu that explores new ideas and applications for an American classic that never fails to please.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class