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Prosciutto-Wrapped Dates Stuffed with Goat Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Roasted Sweet Potato Spears with Bacon Vinaigrette
Guinness Ice Cream with Chocolate Bacon Bits
What you will learn
Menu: Prosciutto-Wrapped Dates Stuffed with Goat Cheese - Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese - Roasted Sweet Potato Spears with Bacon Vinaigrette - Guinness Ice Cream with Chocolate Bacon Bits
Class Description: If you’re pretty sure everything is better with bacon, this is the class for you. We’ll break with tradition and discover how versatile this automatic favorite can be, using it to add amazing flavor in places and ways you never imagined. Our instructor will guide you through a fun and easy menu that explores new ideas and applications for an American classic that never fails to please.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.