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Vodka-Poached Shrimp Cocktail with Bloody Mary Sauce - Pancetta, Chive and Cheddar Gratin - Pan-Seared Strip Steak with Cabernet-Shiitake Sauce - Espresso-Caramel Crème Brulee
What you will learn
Many steakhouse fans feel like they can only get their cravings satisfied by going out, but in this class we’ll show you how wrong they are. Join us for one of our most popular classes and master the techniques professional chefs use across the country to create the magical steakhouse dishes we all love. Our chef instructor will cover some modern interpretations, different types of steaks, how to properly cook to the desired doneness every time, and how to master kitchen timing so all your dishes come out at the right time. We’ll even share a dessert recipe to complete this delicious feast.