Choose a different location or date to find an available class.
0 seats left
Tuna and White Bean Salad - Roasted Stuffed Sweet Onions - Homemade Tagliatelle with Roasted Tomato Sauce - Cheese Encrusted Chicken Breast with Corn Spoonbread - Toasted Honey Ice Cream and Jam Tart Cookies
What you will learn
Ever look into your cupboards and fridge and ask yourself what you can make with the random assortment of cans and leftovers dwelling within? This class is for you! Our chef will show you how to turn the common items in most urban pantries into a quick and delicious meal.