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Not So Bloody Mary "Mocktail" - Oysters on the Half-Shell with Champagne Pomegranate Mignonette - Baked Eggs with Bacon, Cream and Tomatoes - Crispy Shredded Potatoes - Crepes Suzette
What you will learn
Learn how to make an amazing brunch menu that you can serve to your special someone or all throughout the year. We'll share gourmet recipes that are surprisingly easy to make, which means you spend more time with guests and less time in the kitchen.