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Class ID:CFA-1151133
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Menu
Arugula, Fennel and Orange Salad - Herbed Rack of Lamb with Syrah Reduction - Sweet Corn and Goat Cheese Risotto - Classic Haricots Verts - Bread Pudding Soufflés with Bourbon Crème Anglaise
What you will learn
Grab someone special and join us for an afternoon of cooking and romance on Valentine’s Day. Working alongside your date, our instructor will walk you through a new way to celebrate the holiday in gourmet style—with a lavish feast prepared by you and your Valentine! This menu is built around dishes designed to inspire passion, so you’ll see they are perfect for family meals, date nights at home, and much more throughout the year too.