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Shiitake-Miso Soup with Mushroom Dumplings – Mock “Calamari” Thai Style Salad with Asian Slaw – Crispy Quinoa-Flax Cakes with Butternut Squash-Pomegranate Ragout – Pan Roasted Brussel Sprouts with Hazelnuts And Sherry Vinegar – Ginger-Coconut Gelato with Roasted Pears & Caramel Sauce
What you will learn
So you want some more exciting alternatives in your diet? Whether you are a devout vegan or a sometimes vegetarian, this class has flavor that pops. By using cabbage for dumpling wrappers or coconut milk for gelato, our vegan guru will surprise you with the flavors and textures that are easy to recreate at home. With the added bonus of being gluten-free, this class will enable you to impress your friends with diet savvy magic that tastes delicious.